1. Function layout:

The spatial layout of the restaurant shall reasonably arrange the positions of the dining area, the preparation area and the kitchen to facilitate the smooth service process. In the design of the restaurant, attention should be paid to avoid connecting the back kitchen with the front hall or private room; At the same time, pay attention to avoid opening the passageway and door directly to the back kitchen.

2. Color application:

When choosing colors, we should pay attention to the coordination of colors, and generally use warm tones to set off the warm atmosphere; While the cool tone can highlight the elegant feeling.

3. Lighting arrangement:

Lighting plays a decisive role in the atmosphere of the whole space. Therefore, special attention should be paid to the influence of lighting brightness, shape and material of lamps and lanterns on the space.

4. Material selection:

Materials are one of the important elements of hotel decoration. Different materials will create different decorative effects.

5. Soft accessories:

The combination of soft clothing is the finishing touch of the whole space, which can make the whole space more dynamic and full of vitality; But we should also pay attention to the unity and harmony of the overall style.